Stella Holiday Cheers Blog

Holiday Cheers: A Blog About Entertaining with Beer

11/18/09
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Welcome to Holiday Cheers, our new winter blog on entertaining with beer. Over the next few weeks, I will help get you ready to host casual gatherings, impromptu dinners, and elegant cocktail parties over the holidays. Along with a steady stream of easy-to-execute tips, ideas, and recipes, we will provide you with information on how to cook with, serve, and enjoy beer during this festive, busy time of year.

Without a doubt beer is the most popular alcoholic beverage in the United States, however most people are unaware that when it comes to pairing with food, beer can be just as complex and exciting as wine. Many fine restaurants and gastropubs around the world are touting their “beer sommeliers” and special beer pairing menus - it appears that beer is here to stay as a major player on the culinary scene. So what better time that now to add it to your entertaining repertoire? Check back in the coming weeks for party inspiration, planning tips, tasty pairings, and clever ways to incorporate beer (and cheer!) into your very own holiday hosting.

Delicious Food and Beer Pairings

The end of the year is full of festive possibilities. The posts below will inspire you with clever tips, menu suggestions, and fabulous pairings as you plan everything from casual weeknight suppers to blowout New Year's celebrations.

Whether you're toasting a special occasion or simply looking for a flavorful touch to add to your meal, consider beer. It is a natural accompaniment for fine foods - both savory and sweet - and also acts as a wonderful ingredient. Think spicy, briny bivalves paired with a crisp, dry Stella Artois or a bright, citrusy shrimp and couscous salad with a fruity, frothy Hoegaarden. Take dessert to the next decadent level by making rich Leffe Brune the secret ingredient in your chocolate tarts or adding smoky caramel notes of Leffe Blonde to your holiday spice cake.

There is always a perfect beer for every setting and every meal; experimenting with different combinations is the key to great cooking, and to making sure your guests are always coming back for more!