The end of the year is full of festive possibilities. The posts below will inspire you with clever tips, menu suggestions, and fabulous pairings as you plan everything from casual weeknight suppers to blowout New Year's celebrations.

Whether you're toasting a special occasion or simply looking for a flavorful touch to add to your meal, consider beer. It is a natural accompaniment for fine foods - both savory and sweet - and also acts as a wonderful ingredient. Think spicy, briny bivalves paired with a crisp, dry Stella Artois or a bright, citrusy shrimp and couscous salad with a fruity, frothy Hoegaarden. Take dessert to the next decadent level by making rich Leffe Brune the secret ingredient in your chocolate tarts or adding smoky caramel notes of Leffe Blonde to your holiday spice cake.

There is always a perfect beer for every setting and every meal; experimenting with different combinations is the key to great cooking, and to making sure your guests are always coming back for more!

• Hoegaarden Cheese Fondue
• Mozzarella & Tomato Stacks with Stella Artois Vinaigrette
• Leffe Blonde Bean & Lentil Cassoulet
• Mussels Hoegaarden
• Hoegaarden Seabass Papillote
• Stella Steamed Little Neck Clams & Baby Potato Stew
• Hoegaarden Chicken Laksa
• Stella Artois-Marinated Rib Eye Steaks
• Lobsters Steamed in Stella Artois^®
• Alaskan Halibut Steam-Cooked with Stella Artois
• Leffe Brune Chocolate Tarts
• Leffe Blond Spice Cake

• December 2009
• November 2009
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• Stella Artois
• Belgian Beer Guide