Stella Artois-Marinated Rib Eye Steaks

12/03/09

Serves 2

Ingredients

½ cup soy sauce
2 tbsp olive oil
3 large garlic cloves (chopped)
2 tsp Dijon mustard
2 tsp fresh rosemary (chopped)
2 tsp Worcestershire sauce
2 tsp fresh coarse black pepper
½ cup STELLA ARTOIS
2-6 oz rib eye steaks

Method

Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning the steaks occasionally. Place steaks in hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate.

Spoon any accumulated juices over steaks and serve.

Lobsters Steamed in Stella Artois^®

Hoegaarden Chicken Laksa

The end of the year is full of festive possibilities. The posts below will inspire you with clever tips, menu suggestions, and fabulous pairings as you plan everything from casual weeknight suppers to blowout New Year's celebrations.

Whether you're toasting a special occasion or simply looking for a flavorful touch to add to your meal, consider beer. It is a natural accompaniment for fine foods - both savory and sweet - and also acts as a wonderful ingredient. Think spicy, briny bivalves paired with a crisp, dry Stella Artois or a bright, citrusy shrimp and couscous salad with a fruity, frothy Hoegaarden. Take dessert to the next decadent level by making rich Leffe Brune the secret ingredient in your chocolate tarts or adding smoky caramel notes of Leffe Blonde to your holiday spice cake.

There is always a perfect beer for every setting and every meal; experimenting with different combinations is the key to great cooking, and to making sure your guests are always coming back for more!

ALWAYS ENJOY RESPONSIBLY.